A small kitchen, a big curiosity.
Puff Desserts was born in a kitchen wondering how light choux pastry could get. That curiosity has become a counter, a team and a ritual we repeat every morning.
From the first tray to today
[CLIENT COPY] The founding story, the founders and the first shop go here. From the morning the first tray of profiteroles left the oven to the neighbourhood's morning queue.
The same ritual every morning
Butter, flour, eggs, milk. While the oven warms up the cream rests and the choux waits. We do not rush; everything on the counter left the oven that morning and nothing is kept for the next day.
What we believe in
Baked daily
Everything on the counter was baked that morning; nothing is kept overnight.
Honest ingredients
Additive-free cream, real fruit, real chocolate. What the label says is what you get.
By hand, one by one
Every puff is shaped, filled and boxed by hand.
Want to see the counter?
Browse today's products or write to us for a corporate order.